co-founder of Sette Travel. food writer. former professional dancer.

When she’s not whipping something up in her Jersey City kitchen, refining her dance moves, or playing the ukulele, you’ll likely find Stephanie checking out the newest restaurant opening somewhere around the world. Stephanie has deep appreciation for her Italian heritage, which has yielded a genuine enthusiasm and expertise in Italian tourism and hospitality. She is a contributing writer for La Cucina Italiana, a Condé Nast publication that focuses on Italian cuisine, one of her greatest passions. A former NY Knicks City Dancer and competition show junkie (contestant on Who Wants to Be a Millionaire and Chopped), she is on a perpetual quest to enrich her client’s travels through the finest food and carefully curated experiences. Possessing a luxury concierge background with a strong focus on dining and events, her experiences as a dancer and hospitality professional have taken her all over the world performing, producing large-scale events, and continuously expanding her destination expertise.

stephanie@settetravel.com